When one thinks about baking and cakes you normally visualize kids age 5 or 6 and above doing the activities. This activity can actually be taken down to toddlers aged 2-4 and done under parental supervision.
This weekend my boys and I had great fun attending a cookie baking playdate with his friends. They enjoyed squishing their hands through the cookie dough and pressing out the various shapes using the assortment of cookie cutters that I have.
The boys learned and practice how to share with their friends as we had limited cookie cutters and all of them were eying the Thomas the train cutters. They took turns and shared what resources we had.
This activity is very easy to prepare as you can do the dough before hand and store it in the fridge.
Recipe Ingredients
1 c. (2 sticks) butter, softened
3/4 c. granulated sugar
3/4 c. brown sugar - lightly packed
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 tsp. vanilla
2 1/2 c. all-purpose flour
Put the butter, both sugars, salt and the baking soda in a large mixing bowl and beat with a mixer for about 3 minutes. Blend in the eggs and vanilla extract. Reduce the mixer speed and add the flour gradually.
This cookie dough is best used when chilled so try to mix it up ahead of time to allow for a couple hours in the refrigerator. Chill between batches.
Bake at 375° for 10 to 12 minutes on an un-greased cookie sheet.
Do try it out with your kids. They will certainly enjoy it.
Dominique Goh, elementary school educator and mom to two active boys. Catch my writings at my blog- www.dominiquegoh.com
Article Source: http://www.wahm-articles.com
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